OUR MENU

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OUR MENU

 S N A C K   B A R

CRAB CORN & JALAPENO BISQUE  OLD BAY/ CRACKERS  9
TOWN DOCK CALAMARI   SPICY MAYO/ LEMON   14
BOOM BOOM SHRIMP   PICKLED PEPPERS/ SPICY AIOLI/ LEMON   14
TOOTIE’S “HOT HONEY” SMOKED WINGS  TOOTIE’S MAGIC SPICE/ BUTTERMILK DIP   18
CRISPY CAULIFLOWER  CHIMICHURRI/ BROWN BUTTER RAISINS/ HAZELNUT  14
TACOS BLACKENED FRESH CATCH, CRISPY SHRIMP OR PULLED SMOKED CHICKEN/ SPICY MAYO/ PICO DE GALLO PICKLED ONIONS   12 
CHARRED MEDJOOL DATES   SHAVED PECORINO/ TOMATO JAM   12
JUST HOOKED CRAB DIP  HOUSE KETTLE CHIPS & CRACKERS/ OLD BAY/ LEMON/ GREEN ONION  17 
CHEESE & HONEY  HOUSE RICOTTA/ ROASTED DATES/ DRIED FRUIT MOSTARDA/ HONEYCOMB/ HOUSE CRACKERS  15
PAN ROASTED MUSSELS   SMOKED PORK/ WHOLE-GRAIN MUSTARD CREAM/ TOAST   15 
BURNT ENDS “POUTINE”  HOUSE BURNT ENDS/ FINGERLINGS/ HOT VINEGAR/ CHICKEN DEMI/ CURDS/ FARM EGG  17
SIMPLE CHOPPED SALAD   OLIVE/ TOMATO/ CUKES/ RED ONION/ BLUE CHEESE/ SIMPLE VIN/ ROMAINE   12  
CAESAR   FOCACCIA CROUTON/ PECORINO/ BOQUERONES  12 
BAYWATER FARMS BIBB SALAD   LOCAL NINJA & WATERMELON RADISHES / SHAVED COWS CHEESE/ CHARRED LEMON VINAIGRETTE /  PICKLED ONIONS/ BLACK GARLIC CRUMB  13
ROASTED BEET & EAST VIEW FARMS ARUGULA SALAD  GREEN APPLE/ GOAT CHEESE/ CANDIED PECANS  13
MARKET POKE BOWL  LOCAL YELLOWFIN TUNA/CUCUMBER/ FURIKAKE RICE/ WHITE SOY/ CITRUS/ SESAME/ CHILI MAYO     18

 
S I D E S   &   T H I N G S   T O   S H A R E

LOADED CASTLE VALLEY MILLS GRITS   SMOKED PORK/ AGED CHEDDAR/ PICKLED PEPPER   11 
CRISPY PECORINO FINGERLINGS   7 
PAN ROASTED LOCAL SEASONAL VEGGIES   7 
 
M A I N S

DAY BOAT SCALLOPS  CVM GRITS/ SMOKED BACON/ SWEET POTATOES & FARM GREENS/ POBLANO BEER BROTH  39
CIOPPINO   FISH & SHELLFISH/ CHORIZO/ SAVORY TOMATO BROTH/ CROSTINI  33  
SUSSEX SHRIMP & GRITS  CASTLE VALLEY GRITS/ BEER BROTH/ CHORIZO/ CHOW CHOW   33 
BLACK GARLIC CRUSTED SALMON  BACON LOVE BEANS/ BROCCOLI RABE/ EAST VIEW PEA SPROUTS   30
OVEN ROASTED “YARD BIRD” BACON BRAISED GREENS/ CVM GRITS/ CHICKEN DEMI/ LOCAL MUSHROOMS   26 
HANGER STEAK FRITES HANGER STEAK/ TRUFFLED HERB CHEESE FRIES/ LOCAL BROCCOLINI/ CHIMICHURRI  32
SPRING CHICKEN BUCATINI  BROCCOLI RABE/ ASPARAGUS & PEAS/ BACON/ SHAVED CHEESE/ PESTO CREAM/ CHILI FLAKE  26
CRISPY SKIN LEG & THIGH DUCK CONFIT SALAD  BAYWATER FARMS BIBB / RADISHES/VINAIGRETTE / PICKLED ONIONS/ BLACK GARLIC CRUMB  27
CREEKSTONE SHORT RIB RISOTTO  SPRING VEGGIES/ EAST VIEW FARMS SHROOMS/ SMOKED SHREDDED SHORT RIB  24
KONA “BIG WAVE” BATTERED FISH & CHIPS  BEER BATTERED COD/ SALT FRIES/ SLAW/ TARTAR  24
JH SMASHBURGER  2 PATTIES/ BACON JAM/ FARM LETTUCE/ FARMHOUSE CHEDDAR/ SPICY MAYO/ PARM FRIES  18
ASIAN BBQ SHRIMP & FRIED RICE   GOCHUJANG BBQ/ EAST VIEW SHROOMS/ SWEET POTATOES/ PEAS/ SESAME/ EGG   25
8 HR SMOKED “ST LOUIE” RIBS  BAYWATER SWEET POTATO FRIES/ MAC & CHEESE/ SLAW/ GOCHUJANG BBQ  25
 
M A R K E T   F I S H   O F   T H E   D A Y  
BROCCOLI RABE & BOK CHOY/ CHARRED WILD ONIONS/ ASPARAGUS/ FINGERLING POTATOES/ CHIMICHURRI / BLACK GARLIC CRUMB

FENNEL CRUSTED LOCAL TUNA  36
ROASTED  SCOTTISH SALMON  28
BLACKENED MAHI MAHI     30  

 
COCKTAILS 

SMOKED RYE MANHATTAN RITTENHOUSE RYE WHISKEY/ SWEET VERMOUTH/ SMOKED CHERRY   12
CARAMEL APPLE MARTINI DORDA SEA SALT CARAMEL LIQUEUR/ WHIPPED VODKA/ APPLE JUICE   12
POMEGRANATE GIN FIZZ  HOUSE INFUSED POMEGRANATE GIN/ LIME JUICE/ SIMPLE SYRUP/ POMEGRANATE JUICE/ PROSECCO
  12


WINE & BUBBLES

SAUVIGNON BLANC
 
IL NIDO ITALY 9/32
DOMAINE de MILLET FRANCE 10/36
13 CELSIUS MARLBOROUGH 11/40 
FERRARI-CARANO FUME BLANC CA 49
DESPARADA SANTA BARBARA 70
 
 
PINOT GRIGIO
 
CORTEFRESCA ITALY 10/36
PERFECTUS ITALY 11/40
 
CHARDONNAY
 
ALAIN DE LA TREILLE FRANCE 11/40
EQUOIA MONTEREY 12/44
RODNEY STRONG CA 13/48
RAYMOND RESERVE CA 14/52
J LOHR ESTATES RIVERSTONE CA 41
BOURGOGNE CHARTRON ET TREBUCHET FRANCE 56
LA CREMA CA 59
FERRARI-CARANO CA 59
 
OTHER WHITE BLENDS
 
CHÂTEAU DE LA RAGOTIÈRE MUSCADET FRANCE 11/40
LE MOELLEUX BEAUVIGNAC FRANCE 11/40
VINCENTIN BLANC DE MALBEC ARGENTINA 14/52
FLOWER BOMB MALVASA BIANCE PASO ROBLES 75
BASTGEN KEST PAUL RIESLING GERMANY 48
 
ROSÉ
 
LA VIE EN ROSE FRANCE 10/36
ST. CROIX ROSE FRANCE 14/52
HAUT VOL FRANCE 14/52
WHISPERING ANGEL ROSE FRANCE 57
AROUND THE WAY ROSE PASO ROBLES 60
 
BUBBLES
 
HAUTE COUTURE FRANCE 15
RUFFINO PROSECCO ITALY  8 (187ml)
RUFFINO PROSECCO ITALY  38 (750ml)
PINOT NOIR
 
FRANCO SERRA PIEDMONT 10/36
ROOT CAUSE CA 11/40
MONSTABLE FRANCE 12/44
FABLEIST CA 68
 
CABERNET
 
SOTTANO MENDOZA 11/40
VAN RUITEN CA 14/52
CIRCADIA CA 15/56
INTRINSIC CA 52
NOBLE VINES LODI 75
NEWTON SKYSIDE NORTH COAST 89
STONE STREET SONOMA COUNTY 125 
PARADIGM NAPA 180
 
OTHER REDS / RED BLENDS
 
ISAIAS MALBEC  MENDOZA 11/40
VAN RUITEN OLD VINE ZINFANDEL LODI 13/48 
BARTER AND TRADE MERLOT COLUMBIA VALLEY 14/52 
FICTION RED BLEND CA 13/48
FRANCO SERRA BARBERA D’ASTI PIEDMONT 38
HERMAN STORY FIRST TIME CALLER PASO ROBLES 95
BULLETIN SHIRAZ AUSTRALIA 9/32
DULON BOI DE LA CROIX BORDEAUX FRANCE 9/32
GRACE TOWN OLD VINE ZINFANDEL LODI 45
 
HAPPY HOUR MENU
 
LIBATIONS


BUD LIGHT DRAFT  3
CRAFT OF THE DAY   5
HOUSE WINE  6
INFUSION OF THE DAY  7
MANHATTAN OR WOO WOO  7
RAIL MIXERS  5
 
E A T S

CRISPY BRUSSELS SPROUTS  BOURBON GASTRIQUE/ CRANBERRY/ HAZELNUT  8
CAESAR  FOCACCIA CROUTON/ PECORINO/ BOQUERONES   7
TOWN AND DOCK CALAMARI  SPICY MAYO/ LEMON   10
PAN ROASTED MUSSELS  COUNTRY HAM/  WHOLE GRAIN MUSTARD CREAM  9
TOOTIES “HOT HONEY” SMOKED WINGS  TOOTIES MAGIC SPICE / CELERY HEARTS/  BUTTERMILK DIP  16 
BURNT ENDS “POUTINE”   LOW & SLOW BURNT ENDS/ FINGERLINGS/ HOT VINEGAR/ DEMI/ AGED CHEESE/ FARM EGG   15
JH SMASHBURGER  TWO 40Z PATTIES/ FRIES/ BUTTER CRUNCH/ AGED GOUDA CHEESE/ BACON ONION JAM/ SPICY MAYO  16
TACOS  BLACKENED FRESH CATCH or CRISPY SHRIMP/ SPICY MAYO/ PICO DE GALLO/ PICKLED ONIONS   7 
LUNCH MENU MAY 2022

SNACK BAR

CRAB CORN & JALAPENO BISQUE  OLD BAY/ CRACKERS  9
TOWN DOCK CALAMARI   SPICY MAYO/ LEMON   14
BOOM BOOM SHRIMP   PICKLED PEPPERS/ SPICY AIOLI/ LEMON   14
TOOTIE’S “HOT HONEY” SMOKED WINGS  TOOTIE’S MAGIC SPICE/ PICKLES   18
CRISPY CAULIFLOWER  CHIMICHURRI/ BROWN BUTTER RAISINS/ HAZELNUT  14
CHARRED MEDJOOL DATES   SHAVED PECORINO/ TOMATO JAM   12
JUST HOOKED CRAB DIP  HOUSE KETTLE CHIPS & CRACKERS/ OLD BAY/ LEMON/ GREEN ONION  18 
PAN ROASTED MUSSELS   SMOKED PORK/ WHOLE-GRAIN MUSTARD CREAM/ TOAST   15 
 
GREENS/ BOWLS

ADD A PROTEIN TO ANY SALAD
: HANGER STEAK/ CHICKEN/ FISH (SALMON, MAHI, TUNA / SHRIMP/ SCALLOPS
 
SIMPLE SALAD   OLIVE/ TOMATO/ CUKES/ RED ONION/ FETA CHEESE/ SIMPLE VIN/ ROMAINE, RED CRESS & ARUGULA   13 
CAESAR   FOCACCIA CROUTON/ PECORINO  12 
ROASTED BEET SALAD  GREEN APPLE/ GOAT CHEESE/ ARUGULA/ CANDIED PECANS / SHERRY MUSTARD VIN   15
MARKET POKE BOWL  YELLOWFIN TUNA/ CUCUMBER/ FURIKAKE RICE/ AVOCADO/ PONZU/ SESAME “FUN”/ CHILI MAYO     19
 
SAMMIES

CRAZY JIMMY'S FRIED MAHI B.L.T. GREEN TOMATO / FARM GREENS / BACON JAM/ BRIOCHE/ SPICY MAYO/ PARM FRIES   20
TACOS BLACKENED FRESH CATCH or CRISPY SHRIMP/ SPICY MAYO/ PICO DE GALLO PICKLED ONIONS   13 
KNUCKLE SAMMIE”  PULLED SHORT RIB / SMOKED GOUDA/ SPICY SLAW/ FRIED ONIONS RINGS/ SOURDOUGH/ PARM FRIES   16
TOOTIES “ SMOKED PULLED PORK OR PULLED CHICKEN SAMMIE”  TOOTIES SPICE / HOT BBQ/ SLAW/ BUN/ PARM FRIES   16
HOT HONEY” COUNTRY FRIED CHICKEN SAMMIE   BIBB / PICKLED THINGS/ TOASTED SOURDOUGH /PARM FRIES   15
JH SMASHBURGER  2 PATTIES/ BACON JAM/ FARM LETTUCE/ FARMHOUSE CHEDDAR/ SPICY MAYO/ PARM FRIES   18
 
MAINS

DAY BOAT SCALLOPS 
CVM GRITS/ SMOKED PORK/ SWEET POTATOES & FARM GREENS/ POBLANO BEER BROTH  44
SUSSEX SHRIMP & GRITS CVM GRITS/ SMOKED TOMATO BROTH/ LOCAL CHORIZO/ FARM GREENS/ CHOW CHOW   32 
OVEN ROASTED “YARD BIRD” BACON BRAISED GREENS/ CVM GRITS/ CHICKEN DEMI/ MOSTARDA    25 
PAN ROASTED HANGER STEAK CRISPY TRUFFLED PARMESAN FINGERLINGS/ BROCCOLINI/ CHIMICHURRI  32
SPRING CHICKEN BUCATINI  BACKYARD BROCCOLI RABE/ WILD SWEET ONIONS/ ASPARAGUS & PEAS/ BACON  SHAVED COWS CHEESE/ PESTO CREAM/ CHILI FLAKE  26
CREEKSTONE SHORT RIB RISOTTO  LOCAL SPRING VEGGIES/ EAST VIEW FARMS WILD MUSHROOMS/ SMOKED SHREDDED SHORT RIB/ SHAVED COWS CHEESE/ SALSA VARDE DRIZZLE/ CRESS SALAD   24
KONA “BIG WAVE” BATTERED FISH & CHIPS  BEER BATTERED COD/ SALT FRIES/ SLAW/ TARTAR  24
8 HR SLOW & LOW “ST LOUIE” RIBS SWEET POTATO FRIES/ BAKED  MAC & CHEESE/ PICKLES/ STICKY SESAME BBQ  25
 
MARKET FISH OF THE DAY

CHILLED ROASTED LOCAL SPRING VEGGIE & FARRO SALAD/ BROCCOLINI/ WILD ONIONS/ ASPARAGUS/ PEAS/ CHIMICHURRI 
OR   SMOKED PORK BRAISED WHITE BEANS/ CHILI FLAKES/ SMOKY BRAISED FARM GREENS/ SALSA VERDE/ BLACK GARLIC CRUMB

 
FENNEL CRUSTED LOCAL TUNA  38
ROASTED  SCOTTISH SALMON  29
BLACKENED MAHI MAHI     34