S N A C K B A R
CRAB CORN & JALAPENO BISQUE OLD BAY/ CRACKERS 9
TOWN DOCK CALAMARI SPICY MAYO/ LEMON 14
BOOM BOOM SHRIMP PICKLED PEPPERS/ SPICY AIOLI/ LEMON 14
TOOTIE’S “HOT HONEY” SMOKED WINGS TOOTIE’S MAGIC SPICE/ BUTTERMILK DIP 18
CRISPY CAULIFLOWER CHIMICHURRI/ BROWN BUTTER RAISINS/ HAZELNUT 14
TACOS BLACKENED FRESH CATCH, CRISPY SHRIMP OR PULLED SMOKED CHICKEN/ SPICY MAYO/ PICO DE GALLO PICKLED ONIONS 12
CHARRED MEDJOOL DATES SHAVED PECORINO/ TOMATO JAM 12
JUST HOOKED CRAB DIP HOUSE KETTLE CHIPS & CRACKERS/ OLD BAY/ LEMON/ GREEN ONION 17
CHEESE & HONEY HOUSE RICOTTA/ ROASTED DATES/ DRIED FRUIT MOSTARDA/ HONEYCOMB/ HOUSE CRACKERS 15
PAN ROASTED MUSSELS SMOKED PORK/ WHOLE-GRAIN MUSTARD CREAM/ TOAST 15
BURNT ENDS “POUTINE” HOUSE BURNT ENDS/ FINGERLINGS/ HOT VINEGAR/ CHICKEN DEMI/ CURDS/ FARM EGG 17
SIMPLE CHOPPED SALAD OLIVE/ TOMATO/ CUKES/ RED ONION/ BLUE CHEESE/ SIMPLE VIN/ ROMAINE 12
CAESAR FOCACCIA CROUTON/ PECORINO/ BOQUERONES 12
BAYWATER FARMS BIBB SALAD LOCAL NINJA & WATERMELON RADISHES / SHAVED COWS CHEESE/ CHARRED LEMON VINAIGRETTE / PICKLED ONIONS/ BLACK GARLIC CRUMB 13
ROASTED BEET & EAST VIEW FARMS ARUGULA SALAD GREEN APPLE/ GOAT CHEESE/ CANDIED PECANS 13
MARKET POKE BOWL LOCAL YELLOWFIN TUNA/CUCUMBER/ FURIKAKE RICE/ WHITE SOY/ CITRUS/ SESAME/ CHILI MAYO 18
S I D E S & T H I N G S T O S H A R E
LOADED CASTLE VALLEY MILLS GRITS SMOKED PORK/ AGED CHEDDAR/ PICKLED PEPPER 11
CRISPY PECORINO FINGERLINGS 7
PAN ROASTED LOCAL SEASONAL VEGGIES 7
M A I N S
DAY BOAT SCALLOPS CVM GRITS/ SMOKED BACON/ SWEET POTATOES & FARM GREENS/ POBLANO BEER BROTH 39
CIOPPINO FISH & SHELLFISH/ CHORIZO/ SAVORY TOMATO BROTH/ CROSTINI 33
SUSSEX SHRIMP & GRITS CASTLE VALLEY GRITS/ BEER BROTH/ CHORIZO/ CHOW CHOW 33
BLACK GARLIC CRUSTED SALMON BACON LOVE BEANS/ BROCCOLI RABE/ EAST VIEW PEA SPROUTS 30
OVEN ROASTED “YARD BIRD” BACON BRAISED GREENS/ CVM GRITS/ CHICKEN DEMI/ LOCAL MUSHROOMS 26
HANGER STEAK FRITES HANGER STEAK/ TRUFFLED HERB CHEESE FRIES/ LOCAL BROCCOLINI/ CHIMICHURRI 32
SPRING CHICKEN BUCATINI BROCCOLI RABE/ ASPARAGUS & PEAS/ BACON/ SHAVED CHEESE/ PESTO CREAM/ CHILI FLAKE 26
CRISPY SKIN LEG & THIGH DUCK CONFIT SALAD BAYWATER FARMS BIBB / RADISHES/VINAIGRETTE / PICKLED ONIONS/ BLACK GARLIC CRUMB 27
CREEKSTONE SHORT RIB RISOTTO SPRING VEGGIES/ EAST VIEW FARMS SHROOMS/ SMOKED SHREDDED SHORT RIB 24
KONA “BIG WAVE” BATTERED FISH & CHIPS BEER BATTERED COD/ SALT FRIES/ SLAW/ TARTAR 24
JH SMASHBURGER 2 PATTIES/ BACON JAM/ FARM LETTUCE/ FARMHOUSE CHEDDAR/ SPICY MAYO/ PARM FRIES 18
ASIAN BBQ SHRIMP & FRIED RICE GOCHUJANG BBQ/ EAST VIEW SHROOMS/ SWEET POTATOES/ PEAS/ SESAME/ EGG 25
8 HR SMOKED “ST LOUIE” RIBS BAYWATER SWEET POTATO FRIES/ MAC & CHEESE/ SLAW/ GOCHUJANG BBQ 25
M A R K E T F I S H O F T H E D A Y
BROCCOLI RABE & BOK CHOY/ CHARRED WILD ONIONS/ ASPARAGUS/ FINGERLING POTATOES/ CHIMICHURRI / BLACK GARLIC CRUMB
FENNEL CRUSTED LOCAL TUNA 36
ROASTED SCOTTISH SALMON 28
BLACKENED MAHI MAHI 30
COCKTAILS
SMOKED RYE MANHATTAN RITTENHOUSE RYE WHISKEY/ SWEET VERMOUTH/ SMOKED CHERRY 12
CARAMEL APPLE MARTINI DORDA SEA SALT CARAMEL LIQUEUR/ WHIPPED VODKA/ APPLE JUICE 12
POMEGRANATE GIN FIZZ HOUSE INFUSED POMEGRANATE GIN/ LIME JUICE/ SIMPLE SYRUP/ POMEGRANATE JUICE/ PROSECCO 12
WINE & BUBBLES
SAUVIGNON BLANC
IL NIDO ITALY 9/32
DOMAINE de MILLET FRANCE 10/36
13 CELSIUS MARLBOROUGH 11/40
FERRARI-CARANO FUME BLANC CA 49
DESPARADA SANTA BARBARA 70
PINOT GRIGIO
CORTEFRESCA ITALY 10/36
PERFECTUS ITALY 11/40
CHARDONNAY
ALAIN DE LA TREILLE FRANCE 11/40
EQUOIA MONTEREY 12/44
RODNEY STRONG CA 13/48
RAYMOND RESERVE CA 14/52
J LOHR ESTATES RIVERSTONE CA 41
BOURGOGNE CHARTRON ET TREBUCHET FRANCE 56
LA CREMA CA 59
FERRARI-CARANO CA 59
OTHER WHITE BLENDS
CHÂTEAU DE LA RAGOTIÈRE MUSCADET FRANCE 11/40
LE MOELLEUX BEAUVIGNAC FRANCE 11/40
VINCENTIN BLANC DE MALBEC ARGENTINA 14/52
FLOWER BOMB MALVASA BIANCE PASO ROBLES 75
BASTGEN KEST PAUL RIESLING GERMANY 48
ROSÉ
LA VIE EN ROSE FRANCE 10/36
ST. CROIX ROSE FRANCE 14/52
HAUT VOL FRANCE 14/52
WHISPERING ANGEL ROSE FRANCE 57
AROUND THE WAY ROSE PASO ROBLES 60
BUBBLES
HAUTE COUTURE FRANCE 15
RUFFINO PROSECCO ITALY 8 (187ml)
RUFFINO PROSECCO ITALY 38 (750ml)
PINOT NOIR
FRANCO SERRA PIEDMONT 10/36
ROOT CAUSE CA 11/40
MONSTABLE FRANCE 12/44
FABLEIST CA 68
CABERNET
SOTTANO MENDOZA 11/40
VAN RUITEN CA 14/52
CIRCADIA CA 15/56
INTRINSIC CA 52
NOBLE VINES LODI 75
NEWTON SKYSIDE NORTH COAST 89
STONE STREET SONOMA COUNTY 125
PARADIGM NAPA 180
OTHER REDS / RED BLENDS
ISAIAS MALBEC MENDOZA 11/40
VAN RUITEN OLD VINE ZINFANDEL LODI 13/48
BARTER AND TRADE MERLOT COLUMBIA VALLEY 14/52
FICTION RED BLEND CA 13/48
FRANCO SERRA BARBERA D’ASTI PIEDMONT 38
HERMAN STORY FIRST TIME CALLER PASO ROBLES 95
BULLETIN SHIRAZ AUSTRALIA 9/32
DULON BOI DE LA CROIX BORDEAUX FRANCE 9/32
GRACE TOWN OLD VINE ZINFANDEL LODI 45
HAPPY HOUR MENU
LIBATIONS
BUD LIGHT DRAFT 3
CRAFT OF THE DAY 5
HOUSE WINE 6
INFUSION OF THE DAY 7
MANHATTAN OR WOO WOO 7
RAIL MIXERS 5
E A T S
CRISPY BRUSSELS SPROUTS BOURBON GASTRIQUE/ CRANBERRY/ HAZELNUT 8
CAESAR FOCACCIA CROUTON/ PECORINO/ BOQUERONES 7
TOWN AND DOCK CALAMARI SPICY MAYO/ LEMON 10
PAN ROASTED MUSSELS COUNTRY HAM/ WHOLE GRAIN MUSTARD CREAM 9
TOOTIES “HOT HONEY” SMOKED WINGS TOOTIES MAGIC SPICE / CELERY HEARTS/ BUTTERMILK DIP 16
BURNT ENDS “POUTINE” LOW & SLOW BURNT ENDS/ FINGERLINGS/ HOT VINEGAR/ DEMI/ AGED CHEESE/ FARM EGG 15
JH SMASHBURGER TWO 40Z PATTIES/ FRIES/ BUTTER CRUNCH/ AGED GOUDA CHEESE/ BACON ONION JAM/ SPICY MAYO 16
TACOS BLACKENED FRESH CATCH or CRISPY SHRIMP/ SPICY MAYO/ PICO DE GALLO/ PICKLED ONIONS 7
LUNCH MENU MAY 2022
SNACK BAR
CRAB CORN & JALAPENO BISQUE OLD BAY/ CRACKERS 9
TOWN DOCK CALAMARI SPICY MAYO/ LEMON 14
BOOM BOOM SHRIMP PICKLED PEPPERS/ SPICY AIOLI/ LEMON 14
TOOTIE’S “HOT HONEY” SMOKED WINGS TOOTIE’S MAGIC SPICE/ PICKLES 18
CRISPY CAULIFLOWER CHIMICHURRI/ BROWN BUTTER RAISINS/ HAZELNUT 14
CHARRED MEDJOOL DATES SHAVED PECORINO/ TOMATO JAM 12
JUST HOOKED CRAB DIP HOUSE KETTLE CHIPS & CRACKERS/ OLD BAY/ LEMON/ GREEN ONION 18
PAN ROASTED MUSSELS SMOKED PORK/ WHOLE-GRAIN MUSTARD CREAM/ TOAST 15
GREENS/ BOWLS
ADD A PROTEIN TO ANY SALAD : HANGER STEAK/ CHICKEN/ FISH (SALMON, MAHI, TUNA / SHRIMP/ SCALLOPS
SIMPLE SALAD OLIVE/ TOMATO/ CUKES/ RED ONION/ FETA CHEESE/ SIMPLE VIN/ ROMAINE, RED CRESS & ARUGULA 13
CAESAR FOCACCIA CROUTON/ PECORINO 12
ROASTED BEET SALAD GREEN APPLE/ GOAT CHEESE/ ARUGULA/ CANDIED PECANS / SHERRY MUSTARD VIN 15
MARKET POKE BOWL YELLOWFIN TUNA/ CUCUMBER/ FURIKAKE RICE/ AVOCADO/ PONZU/ SESAME “FUN”/ CHILI MAYO 19
SAMMIES
CRAZY JIMMY'S FRIED MAHI B.L.T. GREEN TOMATO / FARM GREENS / BACON JAM/ BRIOCHE/ SPICY MAYO/ PARM FRIES 20
TACOS BLACKENED FRESH CATCH or CRISPY SHRIMP/ SPICY MAYO/ PICO DE GALLO PICKLED ONIONS 13
“KNUCKLE SAMMIE” PULLED SHORT RIB / SMOKED GOUDA/ SPICY SLAW/ FRIED ONIONS RINGS/ SOURDOUGH/ PARM FRIES 16
TOOTIES “ SMOKED PULLED PORK OR PULLED CHICKEN SAMMIE” TOOTIES SPICE / HOT BBQ/ SLAW/ BUN/ PARM FRIES 16
“HOT HONEY” COUNTRY FRIED CHICKEN SAMMIE BIBB / PICKLED THINGS/ TOASTED SOURDOUGH /PARM FRIES 15
JH SMASHBURGER 2 PATTIES/ BACON JAM/ FARM LETTUCE/ FARMHOUSE CHEDDAR/ SPICY MAYO/ PARM FRIES 18
MAINS
DAY BOAT SCALLOPS CVM GRITS/ SMOKED PORK/ SWEET POTATOES & FARM GREENS/ POBLANO BEER BROTH 44
SUSSEX SHRIMP & GRITS CVM GRITS/ SMOKED TOMATO BROTH/ LOCAL CHORIZO/ FARM GREENS/ CHOW CHOW 32
OVEN ROASTED “YARD BIRD” BACON BRAISED GREENS/ CVM GRITS/ CHICKEN DEMI/ MOSTARDA 25
PAN ROASTED HANGER STEAK CRISPY TRUFFLED PARMESAN FINGERLINGS/ BROCCOLINI/ CHIMICHURRI 32
SPRING CHICKEN BUCATINI BACKYARD BROCCOLI RABE/ WILD SWEET ONIONS/ ASPARAGUS & PEAS/ BACON SHAVED COWS CHEESE/ PESTO CREAM/ CHILI FLAKE 26
CREEKSTONE SHORT RIB RISOTTO LOCAL SPRING VEGGIES/ EAST VIEW FARMS WILD MUSHROOMS/ SMOKED SHREDDED SHORT RIB/ SHAVED COWS CHEESE/ SALSA VARDE DRIZZLE/ CRESS SALAD 24
KONA “BIG WAVE” BATTERED FISH & CHIPS BEER BATTERED COD/ SALT FRIES/ SLAW/ TARTAR 24
8 HR SLOW & LOW “ST LOUIE” RIBS SWEET POTATO FRIES/ BAKED MAC & CHEESE/ PICKLES/ STICKY SESAME BBQ 25
MARKET FISH OF THE DAY
CHILLED ROASTED LOCAL SPRING VEGGIE & FARRO SALAD/ BROCCOLINI/ WILD ONIONS/ ASPARAGUS/ PEAS/ CHIMICHURRI
OR SMOKED PORK BRAISED WHITE BEANS/ CHILI FLAKES/ SMOKY BRAISED FARM GREENS/ SALSA VERDE/ BLACK GARLIC CRUMB
FENNEL CRUSTED LOCAL TUNA 38
ROASTED SCOTTISH SALMON 29
BLACKENED MAHI MAHI 34
